Justin Trails

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Coconut Muffins (no eggs)

Ingredients

1 cup white sugar

2/3 cup vegetable oil

14 oz coconut milk

3 cups unbleached flour

2 Tablespoons baking powder

1 teaspoon salt

1 teaspoon baking soda

1 cup shredded coconut

1 teaspoon cinnamon

1 teaspoon coconut extract

Top with raw sugar about 3 Tablespoons

 

Preheat oven to 350 degrees Fahrenheit

 

Directions:

Combine sugar & oil, add milk, stir.

Combine flour, baking powder, salt, baking soda, coconut & cinnamon

Add one third dry ingredients to liquid, stir

Add one third dry ingredients & stir

Add last one third dry ingredients & stir.

Ice cream scoop into muffin papers

Top with raw sugar

Bake at 350 degrees for 15-20 minutes.

 

Cool on rack.  ENJOY!

 

Makes 24 regular size muffins

These muffins are served a Sparta, WI intimate resort with log cabins.

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This entry was posted on Friday, April 29th, 2011 at 4:34 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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