Fresh and Natural Ingredient Breakfasts – Served from 7:30 – 10 AM in The Lodge

Guests are raving “breakfast is amazing” and “she cooks an amazing country breakfast.” A hearty breakfast with chef’s choice entrees is included with your lodging at our Wisconsin bed and breakfast & cabins! Served in The Lodge, come in at your leisure from 7:30 am –10:00 am. 

Donna easily caters to gluten-free, dairy-free, vegan Keto, and Paleo diets. So we can be appropriately prepared, please let us know your special dietary needs when making your reservation.

The menu usually consists of Donna’s handmade granola, yogurt, fresh fruit or fruit compote, muffins or scones, sauteed veggies, scrambled eggs, and French toast. Beverages include Nespresso coffee, Guatemalan fresh roasted coffee, orange, apple, and cranberry juice, and your choice of tea. 

In place of scrambled eggs and French toast, the entree may be a savory baked egg and vegetable dish or Oven French Toast.

Breakfast 1

Breakfast Includes, but not limited to:

  • Justin Trails handcrafted granola, fresh-baked muffins or scones
  • Plain yogurt sweetened with a variety of locally made maple syrups
  • Fresh seasonal fruit or fruit compote
  • Coffee, tea, hot chocolate, hot cider and fruit juices
  • Entrees made from fresh eggs includes: scrambled eggs, pancakes or French Toast
  • Bacon, locally sourced from Foss Fine Meats, is served on the side upon request
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