Top 10 Supper Clubs Near Justin Trails Resort
A Wisconsin supper club is an independently owned, fine-dining destination restaurant, typically in a picturesque locale on the edge of town. Menus include dishes such as prime rib, steaks, chicken, and fish. The Friday fish fry is as customary as the Old Fashioned cocktail at supper clubs, as is the expectation of large portions, long-time family recipes and one-of-a-kind décor. Customers expect a long wait between arriving and eating, especially on weekends, but this is a part of the supper club culture, too. It’s more like destination dining rather than a quick hop between work and a movie. Meet friends, talk to strangers, unwind and renew.
Badger Crossing
Cashton, WI, 608-654-5706
Located in a beautiful historic building in downtown Cashton, Wisconsin, they feature an old-fashioned restaurant and bar with dining the whole family will enjoy. You’ll enjoy their extensive menu for both lunch and dinner seven days a week.
Club Oasis
Sparta, WI, 608-269-2644
Classic Wisconsin Supper Club. Specials include Friday night fish fry, bacon wrapped meatloaf, baby back ribs, slow roasted and prime rib. Live music.
Digger’s Sting
La Crosse, WI, 608-782-3796
Digger’s Sting was opened over 50 years ago by the original owner, Victor Skaff. It was named after the 1973 film “The Sting” and a mafia hit man from New York City named “Digger”, an old friend of Skaff. Digger’s Sting has been one of the most popular locations for fine dining on La Crosse’s 3rd Street since it opened.
Murray’s on Main
Tomah, WI, 608-377-7100
Located in the new TEEPEE building on Main Street the Restaurant offers a menu of Soup & Sandwich, Burgers, Pizza, Broasted Chicken, Steaks, Seafood, Friday Night Fish Fry and Prime Rib Saturday’s. A Great Casually Classy Dining Experience!
Old Towne Inn
Westby, WI, 608-634-3991
A traditional Wisconsin Supper Club. Featuring Prime Rib, Friday fish fry and traditional supper club favorites. Visit Borgens Cafe, their sister restaurant, for breakfast and lunch. And of course, don’t forget the pie!
The Ridge Restaurant
La Crosse, WI, 608-788-3969
Rocky’s Supper Club
Stoddard, WI, 608-457-2111
A family-owned business since 1972. They pride themselves on using fresh ingredients in their homemade family recipes. Unique signature entrees include Bleu Cheese Fish, Creamy Bacon Zingers, and Bleu Shrimp. Rocky’sis most famous for their cheese curds, made fresh, using their own batter.
Schmidty’s Bar & Restaurant
La Crosse, WI, 608-788-5110
Family owned and managed since 1955. Full menu including prime rib, BBQ ribs, lobster tails, salad bar and homemade soup. Live music. All the best Schmidt happens here!
Sullivan’s Supper Club
Trempealeau, WI, 608-534-7775
“A view to dine for.” Since 1968, Sullivan’s Supper Club has been considered one of the finest restaurants in the Trempealeau, WI area. Sullivan’s Supper Club has an extensive menu filled with several mouth-watering choices including steaks, seafood, and nightly specials. Located next to Perrot State Park, Sullivan’s overlooks the beautiful Mississippi River.
Westview Inn
West Salem, WI, 608-786-1336
Friday fish fry, slow roasted prime rib, BBQ ribs, ham steak with pineapple, homemade Old Fashioneds, kid’s menu and comfort foods. Live music.
Restaurants Near Justin Trails Resort
Cork & Barrel
Sparta, WI, 608-487-9950
A comfortable atmosphere to grab a glass of wine, beer or bourbon. Our friendly staff will ensure you find something that you will enjoy. Limited menu. Check first, but it’s usually okay to bring in food.
The Cotter Pin
Leon, WI, 608-487-8118
A cozy wine boutique with excellent comfort food. Panini pressed sandwiches, soups, salads, wraps and daily specials. Dog-friendly on the back patio.
El Vallarta
Sparta, WI, 608-269-0547
Casual Mexican Restaurant with a full menu. Awesome service!
Footjoy Farm and Brewing
Melvina, WI, 608-654-5662
With a focus on heritage, landrace, ancient grains, and old time barley varieties, we grow 100% of all the grain in every beer, hamburger bun and pizza crust. Check their Facebook page on Thursdays for the weekly special.
Franklin Coffeehouse
Sparta, WI, 608-633-5332
Freshly-brewed coffee and teas, with iced and hot options and stir-in favorites. Also, homebaked scones, cinnamon rolls, muffins and glueten-free cookies.
Ginny’s Cupboard
Sparta, WI, 608-269-6669
Sandwiches, Soups, and Old-Fashioned Soda Fountain with outside seating. Dog-friendly on the back deck.
Rudy’s Drive-In
Sparta, WI, 608-269-2011 and La Crosse, WI 608-782-2200
Old Fashioned Drive-In with Hamburgers, Cheese Curds and Ice Cream.
Slice of Chicago
Sparta, WI, 608-269-2181
Homemade pizza with dough prepared daily. Fresh vegetables, cured cheeses & leanest meats. Chicago style pizza offering a casual dine in or carryout experience.
Big Boar Barbecue
West Salem, WI, 608-612-0387
Home to the best BBQ in the North. We take pride in our savory, smoked barbecued meats and our friendly, casual atmosphere, and we use fresh and local ingredients whenever possible.
Dorset Valley Schoolhouse Restaurant
Wilton, WI, 608-343-5889
Located in the heart of Amish Country, in a historic one room schoolhouse built in 1848, you will find home cooking at it’s finest. A peaceful setting full of character and charm. The Sparta/Elroy bike trail is just a short distance from the restaurant.
The Charmant
La Crosse, WI, 608-519-8800
Offers a wide variety of dining options onsite. The Charmant Hotel takes a thoughtful and sustainable approach to food and drink, sourcing from regional farmers and purveyors and working with local breweries and spirit makers.
The Crow
La Crosse, WI, 608-519-5400
The Crow’s Signature Burgers include the “Glazed Doughnut” – a 1/4-pound seasoned Angus patty topped with pecan wood bacon and American cheese between a freshly glazed doughnut. Their Friday fish comes with 4 kinds of fries.
The Freighthouse Restaurant
La Crosse, WI, 608-784-6211
The Freight House was built in 1880 and contained the freight offices of the Milwaukee Road and handled all incoming freight. The restaurant opened in October 1978 and has received the Heritage Award by the La Crosse Historical Preservation Society and is a National Historic Site. Their menu is built on steaks and seafood with a fresh vegetable salad bar and a choice of side dishes accompanies every entree. Daily specials, seasonal vegetables, and seasonal served salads.
La Crosse Bierhaus
La Crosse, WI, 608-519-5217
They offer a large selection of premium German beer as well as fine German cuisine including Wursts, Schnitzel, and Kassler Rippchen (smoked pork chop). Thursday’s-Saturday’s come in for late night fun with live DJ’s playing your favorite hit music!
Lovechild
La Crosse, WI, 608-433-2234
Uncomplicated food with intriguing ingredients and big flavors – locally sourced and seasonally driven
Piggy’s Restaurant
La Crosse, WI, 608-784-4877
Two unique restaurants in one location! Piggy’s Restaurant on the 2nd floor with the Blues Lounge on the lower level, both offer wide range of menu options with each one being full of flavor that will have you wanting to come back time and time again.
The Waterfront Restaurant
La Crosse, WI, 608-782-5400
Elegant restaurant offers the most dynamic dining experience in La Crosse, breathtaking riverside seating and the highest quality products. Great for romantic dinners!
Driftless Cafe
Viroqua, WI, 608-637-7778
Farm-To-Table dining with a full menu. Outstanding!
Tangled Hickory
Viroqua, WI, 608-637-3031
Fun Wine Bar & Bistro with a full menu. Great food and atmosphere!
Viroqua Food Co-op
Viroqua, WI, 608-637-7511
Deli serves 3 meals daily from the hot bar, with a soup and salad bar, made-to-order sandwiches and coffee, tea and espresso.
Borgens Cafe
Westby, WI, 608-634-4003
Homemade comfort foods for breakfast and lunch. Salad bar with locally sourced seasonal produce, complete with homemade soups and salads. Friday fish fry. Don’t forget the pie!
KOS a Gastropub
Westby, WI, 608-634-3314
A Gastropub is a hybrid of a pub and restaurant, and specifically specializes in serving high quality food. They work with high quality ingredients, specialize in house made sauces and desserts as well as incorporate organic fruits, vegetables and herbs whenever possible.
